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| History | | | Run by the family Pratelli since 1960 - dedited to the agricultural activity since 1920 |
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| Activities | | | Traditional cultivation of olive trees and vines. Renewed cellar relying on new technology and equipment to improve the quality. |
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| Special attractions | | | 5 Km far from the centre of Vinci and max 1h far from the main art cities. |
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| How to reach us | | | From A1: exit FI-Signa direction PI-LI and exit Empoli Ovest direction Sovigliana from A11. Exit PI aeroporto direction FI. |
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| | Enologist: | Francesco Bartoletti | | Production: | Characterized by the good scents of the red, white and dessert wines. A good quality oil with a straw yellow colour and low acidity. | | Average annual production in no. of bottles: | 50 |
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| | Agronomist: | Vincenzo Pratelli |
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